Through funding from the Connecticut Department of Labor the Cook Chef Program is designed to assist area restaurants with training individuals in the cook-chef occupation due to overwhelming need for a skilled labor force. Participants receive 60 hours of classroom training followed by on the job training.


2015 Cook Chef Program Graduation
April 7, 2015

   Cook Chef Group Shot 2015_copy4 

Cook Chef Ice Sculpture 2015_copy1

Cook Chef Food 2015_copy1

Cook Chef punch bowl 2015_copy1

Cook Chef desserts 2015






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